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Cookbook-Ish Survey
Please indicate your interest in the following categories of cookbooks. If I missed an obvious category, please drop it in the comments section below.
Thank you!
Name (not required)
First Name
Last Name
New/Old Classics (published at least 15-20 years ago)
Example: Alice Waters' THE ART OF SIMPLE FOOD
Yes
No
Can you recommend one?
Books that are having a moment right now
Example: Athena Calderone's COOK BEAUTIFUL
Yes
No
Which one is everybody talking about?
Books based on a specific technique (e.g. pickling). Don't worry, I will try to pair it with something that can form some sort of a meal, e.g. pickles+charcuterie
Yes
No
Regional (part of the world, country or specific part of the country)
Yes
No
Which region/country are you most interested in?
Regional (city)
Example: Yotam Ottolenghi's JERUSALEM
Yes
No
Do you have a book in mind for the "City" category?
Books by local (Santa Barbara) chefs or restaurants
Yes
No
Which ones would you suggest?
Books produced by a restaurant
Example: MALIBU FARM. GJELINA, SQRL
Yes
No
Do you have a favorite restaurant that may have a book out?
Books on Desserts
Example: Yossi Arefi's SWEETER OFF THE VINE, Christina Tosi's MILK BAR (also a restaurant)
YES
NO
Vegan or mostly plant-based
Yes
No
I definitely need suggestions for the vegan one!
Conceptual/Art Books
Example: Salvador Dali's Les dîners de Gala
Yes
No
Books about food-related topics (not recipes)
Example: Michael Polan's IN DEFENSE OF FOOD, Barbara Kingsolver's ANIMAL, VEGETABLE, MIRACLE
YES
NO
Do you have any comments/suggestions for me about this cookbook club in general?
Thank you!
